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Serves 6. ------------------------ 47 300 Chicken Recipes CHICKEN BREASTS IN SOUR CREAM 6 chicken breasts, split and boned 2 c. sour cream 1/4 c. lemon juice 2 tsp. salt 4 tsp. worcestershire sauce 3 tsp. garlic salt 1/2 tsp. paprika 1/2 tsp. pepper 1 c. breadcrumbs 1/2 c. margarine, melted 1/2 c. butter, melted Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream.

Ground ginger 1 tbsp. cornstarch 2 c. unpared red apples, chopped 2 stalks celery, sliced 3 tbsp. raisins 1 tbsp. sliced green onion 1 tbsp. lemon juice 1/4 tsp. salt, opt. Place chicken, 1/2 cup apple juice, and lemon juice, salt and pepper in non stick skillet. Heat to boiling, cover and simmer for 20 minutes or until chicken is tender and done. Remove chicken. Mix remaining apple juice and cornstarch. Stirring constantly. Add remaining ingredients. Arrange chicken on plate. Top with sauce. ------------------------ 35 300 Chicken Recipes CHICKEN A LA KING 1/4 c.

54 300 Chicken Recipes CHICKEN SARONNO 6 chicken breasts, boned, skinned and halved Salt Pepper Garlic powder Curry powder Flour 1/4 c. butter or margarine 1/2 lb. fresh mushrooms, thickly sliced 1/4 c. Amaretto di Saronno Grated rind and juice of 1 lemon 1 1/2 c. chicken broth 1 tbsp. cornstarch Patty shells Cut chicken into 1" wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.

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