Download Angry White People: Coming Face-to-Face with the British Far by Hsiao-Hung Pai PDF

By Hsiao-Hung Pai

ISBN-10: 1783606940

ISBN-13: 9781783606948

Contributor note: ahead by way of Benjamin Zephaniah
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A emerging scourge to England’s social peace and multiculturalism, the English Defence League (EDL) has violently protested opposed to Islam because its inception.

In the beautifully daring Angry White People, Hsiao-Hung Pai follows a gaggle of people who acquired stuck up within the wave of far-right highway pursuits that started in 2009. Pai investigated the increase of the EDL and different extremist agencies, falling in with a number of in their contributors and gazing their daily lives. 
 
Delving deep into 5 lives during this marginalized portion of England’s white operating category via examine and interviews, Pai uncovers anything surprising—their xenophobic ideologies will not be an aberration in glossy English society, yet quite an ever-present part that's constantly reproduced, rejuvenated, and mainstreamed via the media and political powers.

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Additional resources for Angry White People: Coming Face-to-Face with the British Far Right

Sample text

Sprouts—alfalfa, radish, and clover—are practically a synonym for health food. But since 1995, raw sprouts have emerged as a carrier of salmonella infection. Often the seeds themselves are infected, so no amount of careful handling by you or anyone else will help, and even growing them yourself won’t guarantee that they’re not contaminated. The Food and Drug Administration has this simple advice for people who want to avoid food poisoning from raw sprouts: don’t eat them. Most people will find this a small sacrifice.

Salmonellosis is much more common than listeriosis, but listeriosis is more commonly fatal. 4 million cases of salmonellosis per year in the United States, and 500 people die from it. There are only about 2,500 cases of listeriosis per year, but of those about 500 die. Almost all listeria infections come from food. The disease can be transmitted by an infected pregnant mother to her fetus, but there is no other direct person-to-person transmission. As with many food-borne diseases, the victims are most often under 1 year old or over 55 or have immune systems compromised by disease or medical treatment.

Both outbreaks were spread within each camp by person-to-person transmission, probably aided by the close contact of campers in the rustic settings of the camps. 40 W H E R E THE GERMS ARE Shellfish are the only foods that come already contaminated with NLVs, but you can easily contaminate anything that is eaten raw. In the 1980s, there were 10 well-documented cases of outbreaks that involved not only clams, but also fruits, salads, eggs, and baked goods. You can gain immunity to these viruses, but it’s not permanent (it lasts about two years), and you’re only immune to the particular strain that you’ve been infected with.

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